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不銹鋼內(nèi)膽實木酒桶在陳釀葡萄酒的過程中，桶內(nèi)的丹寧、香蘭素、橡木內(nèi)酯、丁子香酚等化合物質(zhì)會溶解于葡萄酒中，這些物質(zhì)可以使葡萄酒的顏色更為穩(wěn)定、口感更為柔和、香味更為協(xié)調(diào)。此外，實木酒桶壁因具備通透性，因而可提高葡萄酒的澄清度。不銹鋼內(nèi)膽實木酒桶陳釀葡萄酒的過程中，上述化合物質(zhì)會隨時間發(fā)生變化，事實上不同年齡的實木酒桶對酒的貢獻不盡相同。對葡萄酒來說，舊實木酒桶里含有的有益成分與香味較之新實木酒桶都大為減少。一般來說，實木酒桶可以儲藏酒的年齡通常為五六年。

During the aging process of wine in stainless steel inner solid wood barrels, compounds such as tannins, vanillins, oak lactones, and eugenols will dissolve in the wine. These substances can make the color of the wine more stable, the taste softer, and the aroma more harmonious. In addition, solid wood barrel walls can improve the clarity of wine due to their permeability. During the aging process of wine in stainless steel inner solid wood barrels, the above-mentioned compounds will change over time. In fact, the contribution of solid wood barrels of different ages to the wine is not the same. For wine, the beneficial ingredients and aroma contained in old solid wood barrels are significantly reduced compared to new solid wood barrels. Generally speaking, the age at which solid wood wine barrels can store wine is usually five to six years.

不銹鋼內(nèi)膽實木酒桶表面光亮，易清洗、不沾污垢，、衛(wèi)生精制。堅韌、耐腐蝕，結(jié)合的拋光工藝，在實用的基礎(chǔ)上又突出美觀和高雅，而且容易清洗。

The surface of the stainless steel inner liner solid wood wine barrel is bright, easy to clean, free of dirt, safe, environmentally friendly, and hygienic. Durable and corrosion-resistant, combined with exquisite polishing techniques, it highlights aesthetics and elegance on the basis of practicality, and is easy to clean.

不銹鋼內(nèi)膽實木酒桶的制作步驟：

The production steps of stainless steel inner liner solid wood wine barrel:

先將取下來的木材劈成木片，在使用鋼鋸切割的時候，多會破壞掉木頭本身的年輪和纖維，所以在步的制造過程中必須是用人工斧劈，并經(jīng)過細磨成為表面平整的木板，這是將散酒木酒桶制造好的基礎(chǔ)；

Firstly, the wood taken off is split into wooden pieces. When using a hacksaw to cut, it often damages the growth rings and fibers of the wood itself. Therefore, in the first step of the manufacturing process, manual axes must be used to chop and finely grind the wood into a smooth surface. This is the foundation for making a loose wood wine barrel;

時間較長，對木材進行干燥處理。橡木片在制做前必須置于室外，這個過程主要為了增加橡木的防水性，還可以對單寧的澀味進行弱化；

Dry the wood for a longer period of time. Oak chips must be placed outdoors before production, mainly to increase the waterproofing of the oak and weaken the astringency of tannins;

把橡木片組合起來。把已經(jīng)干燥的橡木，裁成中間寬，兩端小的木片，一般在制作一個桶的時候需要32塊橡木片，并且用鐵條對橡木進行固定；

Combine the oak pieces together. Cut the dried oak into wooden pieces that are wide in the middle and small at both ends. Generally, when making a barrel, 32 oak pieces are needed and fixed with iron bars;

是關(guān)重要的一步，對像木桶加熱和熏烤。通過加熱橡木這種方法可以讓橡木留下煙熏的味道，這會使浸泡的葡萄酒擁有杏仁、面包的香味；

It is a crucial step to heat and smoke like a wooden barrel. By heating the oak, it can leave a smoky taste, which gives the soaked wine the aroma of almonds and bread;

檢驗，將散酒木酒桶蓋上蓋子進行密封檢驗，檢測合格之后便可以把散酒木酒桶進行藝術(shù)加工處理，投入到市場當中。

Inspection: Close the lid of the wooden wine barrel for sealing inspection. After passing the inspection, the wooden wine barrel can be artistically processed and put into the market.

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