隨著釀酒行業(yè)的不斷發(fā)展，白酒生產(chǎn)朝著規(guī)模化和機(jī)械化方向改動(dòng)，受到自動(dòng)化設(shè)備的沖擊，家庭釀酒作坊迫切需要改動(dòng)，因此家用釀酒設(shè)備得到了廣泛的應(yīng)用，當(dāng)然為了延伸家用釀酒設(shè)備的運(yùn)用壽命，咱們要注重對(duì)家用釀酒設(shè)備的保養(yǎng)和清洗，接下來(lái)就讓咱們一起來(lái)了解一下詳細(xì)的辦法。
With the continuous development of liquor-making industry, liquor-making is changing in the direction of scale and mechanization. Under the impact of automation equipment, domestic breweries need to be changed urgently. Therefore, domestic breweries have been widely used. Of course, in order to extend the service life of domestic breweries, we should pay attention to the maintenance and cleaning of domestic breweries. Then let's go. Get up and get to know the details.
家用釀酒設(shè)備的保養(yǎng)作業(yè)：
Maintenance of domestic brewing equipment:
1、在日常的運(yùn)用中要注意做好它的日常查看，如在運(yùn)用中發(fā)現(xiàn)設(shè)備的出水管與設(shè)備中進(jìn)氣管中心的銜接部分呈現(xiàn)漏氣現(xiàn)象，要在時(shí)間內(nèi)及時(shí)進(jìn)行應(yīng)急處理更換銜接接頭。避免空氣的持續(xù)進(jìn)入。
1. In daily use, we should pay attention to its daily inspection. If we find that the connection part between the outlet pipe of the equipment and the intake pipe center of the equipment is leaking, we should deal with the emergency in time to replace the connection joint. Avoid continuous air entry.
2、在設(shè)備中是配備有壓力表和設(shè)備閥的，這兩種部件要時(shí)常進(jìn)行查看和養(yǎng)護(hù)的，由于這種外表的正常作業(yè)對(duì)它的發(fā)揮出的作用是具有決定性含義的。
2. The equipment is equipped with pressure gauges and safety valves. These two components need to be checked and maintained from time to time, because the normal operation of this appearance plays a decisive role on it.
3、查看氣管與出水管接頭漏氣，當(dāng)旋緊接頭不問(wèn)題時(shí)，應(yīng)增加或更換填料，清洗設(shè)備時(shí)，請(qǐng)用軟毛刷進(jìn)行沖刷，不要用硬器刮擦。
3. Check the air leakage of the joint between the air pipe and the outlet pipe. When the tightening joint does not solve the problem, the filler should be added or replaced. When cleaning the equipment, please use a soft brush to flush, not scrape with a hard tool.
4、讓設(shè)備長(zhǎng)時(shí)間安穩(wěn)的保養(yǎng)有利于家用釀酒設(shè)備的長(zhǎng)時(shí)間運(yùn)用也是非常重要的。
4. It is also very important for the long-term use of domestic brewing equipment to keep the equipment stable for a long time.
家用釀酒設(shè)備的清洗辦法：
Cleaning methods for domestic brewing equipment:
1、當(dāng)釀酒設(shè)備裝置結(jié)束后進(jìn)行水洗，用自來(lái)水沖刷糖化鍋、過(guò)濾槽、沉積槽。沖刷發(fā)酵罐時(shí)，將自來(lái)水管路接在發(fā)酵罐排氣閥上，排污閥翻開(kāi)，沖刷10分鐘。
1. When the brewing equipment is finished, water is washed, and tap water is used to wash the saccharifying pot, filter tank and sedimentation tank. When washing the fermenter, connect the tap water pipeline to the exhaust valve of the fermenter, open the exhaust valve and wash for 10 minutes.
2、進(jìn)行火堿清洗。在糖化鍋中參加自來(lái)水200L左右，再參加3%量的火堿片，進(jìn)行加熱，溫度達(dá)到80-90度。糖化鍋、過(guò)濾槽的堿洗經(jīng)過(guò)糖化攪拌器、過(guò)濾耕刀及飲料泵的輸送來(lái)完成，發(fā)酵罐堿洗時(shí)，先將飲料泵換熱器發(fā)酵罐排污閥之間管道鏈接起來(lái)，將火堿水泵入發(fā)酵罐，然后用飲料泵將發(fā)酵罐中的堿液經(jīng)過(guò)排污管與排氣管進(jìn)行循環(huán)，堿洗20分鐘，再用泵將該發(fā)酵罐中的堿液經(jīng)過(guò)排污管打入下一發(fā)酵罐，然后進(jìn)行如上操作。
2. Carry out caustic soda cleaning. In the saccharifying pot, about 200 L of tap water is added, and then 3% pyroalkali tablets are heated, the temperature reaches 80-90 degrees. Alkali washing of saccharifying pot and filter tank is accomplished through the transportation of saccharifying mixer, filter tiller and beverage pump. When the fermentation pot is alkali washed, the pipeline from the beverage pump to the heat exchanger to the sewage valve of the fermentation pot is linked, the caustic soda water is pumped into the fermentation pot, and then the alkali liquid in the fermentation pot is circulated through the sewage pipe and the exhaust pipe with the beverage pump. After alkali washing for 20 minutes, the fermentation pot is fermented by The lye in the tank is fed into the next fermentation tank through the sewage pipe and then operated as above.
家用釀酒設(shè)備洗結(jié)束，可將堿液放入儲(chǔ)存罐或稀釋排放。假如清洗其它發(fā)酵罐時(shí)堿液溫度下降的話(huà)，應(yīng)重新回收到糖化鍋重新加溫再進(jìn)行清洗。
After washing the domestic brewing equipment, alkali liquor can be put into storage tanks or diluted and discharged. If the temperature of lye drops when cleaning other fermentation tanks, it should be reclaimed to the saccharifying pot and reheated before cleaning.
3、用熱水清洗。在糖化鍋中參加自來(lái)水足量，進(jìn)行加熱，溫度達(dá)到90-100度。糖化鍋、過(guò)濾槽及沉積槽的堿洗經(jīng)過(guò)糖化攪拌機(jī)、過(guò)濾耕刀及飲料泵的輸送來(lái)完成。沖刷死角，需人工沖刷。發(fā)酵罐用熱水清洗時(shí)，先將飲料泵換熱器發(fā)酵罐排氣閥之間的管路鏈接起來(lái)，翻開(kāi)發(fā)酵罐的排污閥，沖刷5分鐘。
3. Wash with hot water. In a saccharifying pot, take in enough tap water and heat it up to 90 - 100 degrees. The alkali washing of saccharifying pot, filter tank and sedimentation tank is completed by the transportation of saccharifying mixer, filter blade and beverage pump. Scouring dead corner requires manual scouring. When the fermentation tank is cleaned with hot water, the pipeline from the beverage pump to the heat exchanger to the exhaust valve of the fermentation tank is linked, and the waste discharge valve of the fermentation tank is redeveloped and flushed for 5 minutes.
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自動(dòng)售酒機(jī) 2024-07-25 
